À la carte
The menu
Written each Tuesday around what the growers, the day boats and the coals give us. Prices include VAT; a discretionary 12.5% service charge is added to the bill.
7 courses
The Coal Menu — £95
Seven courses drawn from whatever the coals and the market give us that week. Served to the whole table until 21:00. Add the wine and chai pairing for £65.
01
Chaat & Small Plates
How we start: sharp, cold, crunchy things to wake the palate before the fire arrives.
Beetroot & Sev Puri
£11Crisp puri, roast beetroot, tamarind jaggery, mint yoghurt, a fistful of sev.
SignatureVegetarianLamb Keema Samosa
£13Hand-folded pastry, Kashmiri chilli lamb, pickled onion, burnt garlic raita.
Dahi Batata Puri
£10Cumin potato, sweetened yoghurt, pomegranate, coriander chutney.
VegetarianGluten freeKerala Squid
£15Rice-flour fried squid, curry leaf, green peppercorn, lime salt.
Heat level 2 of 3Masala Dosa Bites
£12Fermented rice crêpe rolled around spiced potato, coconut chutney.
Vegan
02
From the Tandoor
Two clay ovens run at 400°C from noon. Everything on this list is marinated for at least twelve hours.
Coal-Roast Chicken Tikka
£19Free-range thigh, hung yoghurt, Kashmiri chilli, black cardamom, charred lime.
SignatureGluten freeHeat level 2 of 3Seekh Kebab
£21Himalayan lamb minced with green chilli and mint, finished over open coals.
Gluten freeHeat level 2 of 3Tandoori Paneer Steak
£17House-set paneer, ajwain, red pepper chutney, smoked tomato kachumber.
VegetarianGluten freeMalai Prawns
£24Tiger prawns in cream, cheese and mace, blistered under the coals.
Gluten freeContains nutsTandoori Cauliflower
£15Whole floret, achari marinade, curry leaf oil, toasted peanut crumble.
VeganContains nuts
03
Curries & Mains
Gravies built the long way — bones roasted, masalas ground each morning, nothing thickened with shortcuts.
Butter Chicken, 1974
£26The dish we refuse to change. Tandoori chicken, tomato reduced for six hours, cold butter, fenugreek.
SignatureGluten freeContains nutsKashmiri Lamb Shank
£32Slow-braised shank, fennel and Kashmiri chilli rogan, saffron pilaf.
Gluten freeHeat level 2 of 3Goan Sea Bass Curry
£29Line-caught bass, coconut, kokum, toddy vinegar, green mango.
Gluten freeHeat level 3 of 3Dal AGNI
£16Black urad simmered thirty-six hours over embers with tomato and butter.
SignatureVegetarianGluten freePaneer Butter Masala
£22House paneer, cashew and tomato gravy, kasundi, crisp shallot.
VegetarianGluten freeContains nuts
04
Biryani & Rice
Sealed under pastry, opened at the table. Each biryani is cooked to order and takes forty minutes.
Hyderabadi Lamb Biryani
£34Aged basmati, shoulder marinated overnight, saffron, fried onion, burani raita.
SignatureContains nutsHeat level 2 of 3Chicken Dum Biryani
£29Thigh and drumstick, green masala, mint, pastry-sealed handi.
Jackfruit & Beetroot Biryani
£24Young jackfruit, roast beetroot, cashew, crisp curry leaf.
VeganContains nutsSaffron Pilaf
£8Basmati, whole spice, ghee, toasted almond.
VegetarianGluten freeContains nuts
05
Breads & Sides
Pulled from the tandoor to order. Order more than you think you need.
Butter Naan
£5Two-day ferment, brushed with cultured butter.
VegetarianBlack Garlic Kulcha
£7Stuffed with black garlic, chive and aged cheddar.
SignatureVegetarianLaccha Paratha
£6Thirty-two layers, ghee, sea salt.
VegetarianBurnt Garlic Raita
£5Set yoghurt, charred garlic, cumin, dill.
VegetarianGluten freeKachumber
£5Cucumber, tomato, red onion, lime, chaat masala.
VeganGluten free
06
Desserts
Restrained, spiced, never cloying.
Gajar Halwa
£12Slow-cooked carrot, cardamom, reduced milk, pistachio, malai ice cream.
SignatureVegetarianContains nutsRas Malai Cheesecake
£13Saffron-soaked sponge, chenna cream, rose, almond.
VegetarianContains nutsJaggery & Cocoa Kulfi
£11Coconut kulfi, palm jaggery caramel, cocoa nib.
VeganGluten freeAlphonso Sorbet
£9Alphonso mango, lime leaf, black salt.
VeganGluten free
07
From the bar
Spirits infused with the kitchen's spice box. Every drink here has a zero-proof version at £9.
Tamarind Negroni
£15Gin, Campari, tamarind vermouth, orange oil.
Curry Leaf Gimlet
£14Curry-leaf gin, lime cordial, green peppercorn tincture.
Chai Old Fashioned
£16Masala-chai bourbon, jaggery, cocoa bitters.
Jaljeera Highball
£13Cumin vodka, mint, black salt, soda. Also served zero-proof.
Key
- Vegetarian
- Vegan
- Gluten free
- Contains nuts
- Chilli marks indicate heat, one to three.
Allergens
Our kitchen handles nuts, dairy, gluten, sesame and mustard, so we cannot guarantee the absence of traces. Tell us about any allergy when you book and again when you sit down — call +977 98012345678 and we will talk it through properly.