Inside AGNI
The room, the fire and the plate
A closer look at Thamel Marg — the dining room before service, the tandoors at full heat, and what comes off them.
01
Room & bar
Sixty-two seats, two tandoors and a sixteen-seat bar built around one long room.
02
The kitchen & spice room
Live coals, clay tandoors and eighteen masalas ground fresh every morning.
03
On the plate
A selection from the menu — chaat, tandoor, biryani, bread and the bar.